In the restaurant industry, various types of diffusers are strategically employed to ensure effective fragrance distribution in different areas. As in hotels and interior decorating environments, different diffusers are chosen according to the specific spaces within restaurants. For large dining areas, Stream Nebulizer diffusers are often used to evenly disperse captivating aromas, creating a harmonious atmosphere for diners. In more intimate spaces, such as private dining rooms or bar areas, Trace Mist diffusers may be preferred for localized, subtle fragrance diffusion. In addition, personalized and pleasurable dining experiences are often highlighted through the use of tabletop diffusers or cane diffusers, contributing to a more intimate connection between diners and the restaurant setting. In larger, non-public areas within restaurants, advanced diffusers with Beasty-like characteristics can be strategically installed to work through the ventilation system, enabling powerful and efficient diffusion of fragrances throughout the establishment. The diverse selection of diffusers allows for a customized approach to fragrances, enriching the overall dining experience for customers.